Name: Korean Hot Pot Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Flour; 25g Whole wheat flour; 3 shrimp; 100g Enoki mushroom; 50g beef; 50g Fresh squid; 1 piece onion; Several clams; 5g Refined salt; Some White sugar; 2 tablespoons Korean Hot Sauce; 1 tablespoon ketchup; 1 tablespoon Tahini

Korean Hot Pot Noodles

by Simple life of maple maple

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The host suddenly remembered the octopus beef pot on his birthday yesterday and wanted to eat that taste. I got up early in the morning. I went in the morning and bought octopus, enoki mushrooms, and onions. For beef, just use fresh beef. It feels that fresh beef is not as good as beef slices.

Korean Hot Pot Noodles

1. Stir the whole wheat flour with a little refined salt and add warm water (the water temperature is about the same as the temperature of the back of the hand)
Use chopsticks to stir out the dough and knead it into a dough