Korean Hot Pot Noodles
1.
Stir the whole wheat flour with a little refined salt and add warm water (the water temperature is about the same as the temperature of the back of the hand)
Use chopsticks to stir out the dough and knead it into a dough
2.
Cover with a fresh-keeping bag, and it's ready for 20 minutes
3.
Take out the dough
4.
Just knead
5.
Roll into dough
6.
Spread some flour and stack it up
7.
Cut into lasagna
8.
Break up each noodle
9.
Cut beef into small pieces, cut squid claws, wash enoki mushrooms, and cut onions
10.
Add a little salt and water to the sesame sauce
11.
Put a little cooking oil on the bottom of the pot
12.
Add beef and stir fry
13.
Add the cooking wine after the beef has changed color
14.
Put onions
15.
Stir fry the onion to get the aroma, pour it in water
16.
Put the shrimp and clams in the pot
17.
2 tablespoons of Korean hot sauce
18.
1 spoon of tomato sauce
19.
Add sesame paste and white sugar, the right amount varies from person to person
20.
After the soup is boiled, add the noodles made before
21.
Add enoki mushrooms
22.
Stir and bring to a boil
23.
Boil, cover and simmer for 15 minutes
24.
Just boil
