Korean Instant Noodles

Korean Instant Noodles

by Sao Nian Bu Sao

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Do you still boil instant noodles at home? Individuals know that instant noodles are unhealthy, but today Xiaobian will teach you how to make Korean instant noodles that are both nutritious and delicious!

Ingredients

Korean Instant Noodles

1. I use the Shin Ramen I bought in the supermarket. Actually my Master Kong Jinmailang noodle cake tastes the same. You can use other instant noodles.

Korean Instant Noodles recipe

2. Add about 2kg of water and wait for it to boil

Korean Instant Noodles recipe

3. Add seasoning after the water is boiling, pay attention! If you are buying Shin Ramen, you should be careful with the package on the right. If you can’t eat spicy food, you should add less. The one on the left is the vegetable package.

Korean Instant Noodles recipe

4. Put the enoki mushroom and bean paste in the pot

Korean Instant Noodles recipe

5. Let it cook for 3 minutes before adding the dough

Korean Instant Noodles recipe

6. Put the noodles and cook for 5 minutes, then add the lettuce, stir to dip the lettuce into the soup, add the sauerkraut

Korean Instant Noodles recipe

7. After cooking for half a minute, turn off the heat and prepare to start with excitement! ! !

Korean Instant Noodles recipe

Tips:

It's that simple to cook a bowl of nutritious Korean instant noodles! In the end, the editor still recommends that everyone should pay attention to eating, not just! Even instant noodles must be healthy! ! !

Comments

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