Korean Instant Noodles

Name: Korean Instant Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bags Instant noodles; 200g Enoki mushroom; 50g Bean bubble; 100g Round lettuce

by Sao Nian Bu Sao

4.7 (1)

Favorite

15

Difficulty

Easy

Time

15m

Serving

2

Do you still boil instant noodles at home? Individuals know that instant noodles are unhealthy, but today Xiaobian will teach you how to make Korean instant noodles that are both nutritious and delicious!

Ingredients

Korean Instant Noodles

1. I use the Shin Ramen I bought in the supermarket. Actually my Master Kong Jinmailang noodle cake tastes the same. You can use other instant noodles.

2. Add about 2kg of water and wait for it to boil

3. Add seasoning after the water is boiling, pay attention! If you are buying Shin Ramen, you should be careful with the package on the right. If you can’t eat spicy food, you should add less. The one on the left is the vegetable package.

4. Put the enoki mushroom and bean paste in the pot

5. Let it cook for 3 minutes before adding the dough

6. Put the noodles and cook for 5 minutes, then add the lettuce, stir to dip the lettuce into the soup, add the sauerkraut

7. After cooking for half a minute, turn off the heat and prepare to start with excitement! ! !

Tips:
It's that simple to cook a bowl of nutritious Korean instant noodles! In the end, the editor still recommends that everyone should pay attention to eating, not just! Even instant noodles must be healthy! ! !