Korean Kimchi Cake

Name: Korean Kimchi Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Flour; 70g kimchi; 30g Glutinous rice flour

by Tuo Tuo Ma

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Among the many Korean snacks, kimchi cake is the easiest and quickest one. As long as a simple flour, water, kimchi, and a little seasoning, you can create a unique flavor. Students who always prepare kimchi at home, or friends who like Korean food, you must not miss this taste.
: 70 grams of spicy cabbage, 100 grams of wheat flour, 30 grams of glutinous rice flour, appropriate amount of salt, a little chicken essence, 1 tablespoon of red chili powder, half a teaspoon of baking powder, appropriate amount of water, appropriate amount of vegetable oil

Ingredients

Korean Kimchi Cake

1. Chopped spicy cabbage

2. Take a large bowl, pour in 100 grams of all-purpose flour, 30 grams of glutinous rice flour, half a teaspoon of baking powder, a little chicken essence, appropriate amount of salt, and 1 tablespoon of red chili powder

3. While stirring, slowly add in the right amount of water

4. Then add the chopped spicy cabbage to the batter

5. Stir well and serve pancake batter

6. Pour a small amount of oil in a small flat-bottomed frying pan and turn to low heat when it is 70% hot

7. Use a medium large spoon to take a spoonful of batter and pour it into the pot. Use the back of the spoon to flatten the batter into a round cake shape.

8. Fry on one side for about a minute, then turn over and fry on the other side. Wait until both sides are fried until they are crispy. Repeat the operation for the remaining ingredients.