Korean Kimchi Cake

Name: Korean Kimchi Cake
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 bowl pickle; 2 pcs egg; 2 bowls Flour; 1 bowl water; 2 teaspoons Chicken Essence; 4 tablespoons oil

by Snack fooder

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

Breakfast is simple and delicious

Ingredients

1 bowl Pickle
2 pcs Egg
2 bowls Flour
1 bowl Water
2 teaspoons Chicken Essence
4 tablespoons Oil

Korean Kimchi Cake

1. Mix the noodles into a thick paste with water

2. Add chicken essence

3. Add kimchi

4. Finally add the eggs

5. Stir it clockwise

6. Hot pan oil

7. Use the cooking spoon to take a spoonful and put it in the pot

8. After frying for 4 minutes

9. Fry the golden brown and turn the other side to fry the golden brown

10. Put it out of the pot and serve it!

Tips:
It's delicious with hot and sour kimchi. You can also add other side dishes to it. It's better to add kimchi soup when making noodles. Finally, it is served with a bowl of hot porridge. It's delicious!