Korean Kimchi Cake
by Snack fooder
Favorite
Difficulty
Easy
Time
10m
Serving
5
Breakfast is simple and delicious
1. Mix the noodles into a thick paste with water
2. Add chicken essence
3. Add kimchi
4. Finally add the eggs
5. Stir it clockwise
6. Hot pan oil
7. Use the cooking spoon to take a spoonful and put it in the pot
8. After frying for 4 minutes
9. Fry the golden brown and turn the other side to fry the golden brown
10. Put it out of the pot and serve it!
Tips:It's delicious with hot and sour kimchi. You can also add other side dishes to it. It's better to add kimchi soup when making noodles. Finally, it is served with a bowl of hot porridge. It's delicious!
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