Korean Kimchi Cake
by Yi Sha
Favorite
Difficulty
Easy
Time
15m
Serving
2
The main raw materials of kimchi are various vegetables. The kimchi is rich in vitamins and minerals such as calcium, iron and phosphorus. Among them, beans are also rich in full-priced protein. During the brewing process, the temperature of the vegetables has been kept at room temperature, and the vitamin C and B vitamins in the vegetables will not be destroyed. Therefore, kimchi has higher nutritional value than stir-fried vegetables.
Kimchi is rich in lactic acid, which can stimulate the digestive glands to secrete digestive juice and help the digestion and absorption of food. Eating kimchi regularly can increase the beneficial bacteria in the intestines and stomach, inhibit the pathogenic bacteria in the intestines, reduce the probability of suffering from gastrointestinal diseases, and increase the body's resistance.
Kimchi is rich in lactic acid, which can stimulate the digestive glands to secrete digestive juice and help the digestion and absorption of food. Eating kimchi regularly can increase the beneficial bacteria in the intestines and stomach, inhibit the pathogenic bacteria in the intestines, reduce the probability of suffering from gastrointestinal diseases, and increase the body's resistance.
