1. Chicken breast chopped into puree
2. Kimchi cut into small pieces
3. Kimchi and chicken mix
4. Add 1 scoop of starch
5. 1 tablespoon light soy sauce
6. Stir evenly to make meat filling
7. Wrap a few dumplings
8. Brush oil on the surface of the plate and steam over the water
9. Steam for 15 minutes
Tips:Seasoning is added according to personal taste, if the taste is light, you can wash the kimchi and season it again
