Korean Kimchi Chicken Dumplings

by Nunu

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

There are still many kimchi made at home. If you want to eat dumplings today, let's make a kimchi chicken dumpling. It is delicious and refreshing.

Ingredients

1 disc Pickle
1/2 Chicken Breast
Some Dumpling Skin
1 tablespoon Soy Sauce

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1 tablespoon Starch
a little Oil

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Korean Kimchi Chicken Dumplings

1. Chicken breast chopped into puree

2. Kimchi cut into small pieces

3. Kimchi and chicken mix

4. Add 1 scoop of starch

5. 1 tablespoon light soy sauce

6. Stir evenly to make meat filling

7. Wrap a few dumplings

8. Brush oil on the surface of the plate and steam over the water

9. Steam for 15 minutes

Tips:
Seasoning is added according to personal taste, if the taste is light, you can wash the kimchi and season it again

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