Korean Kimchi Fried Rice

Korean Kimchi Fried Rice

by Mr. Bento

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Kimchi fried rice uses the salty taste and unique pickled taste of kimchi as a seasoning.

The rice gives the taste of kimchi, while adding elements such as eggs and sausages,

Paired with the delicious flavor of enoki mushroom and shiitake mushroom salad,

It can almost make you work late at night and hungry at noon to bring you a sense of satisfaction that can't be added.

Ingredients

Korean Kimchi Fried Rice

1. ·Ingredients·

1 bowl of rice, 1 bag of kimchi, 1 egg, 2 sausages, 1 small handful of enoki mushrooms, 2 millet peppers, and 3 shiitake mushrooms.

Korean Kimchi Fried Rice recipe

2. Slice the sausage and set aside.

Korean Kimchi Fried Rice recipe

3. Beat the eggs, combine the egg liquid with the rice, and stir well.

Korean Kimchi Fried Rice recipe

4. Heat the pan with cold oil and stir fry the sausages over medium heat.

Korean Kimchi Fried Rice recipe

5. Pour in kimchi and stir-fry well with sausage.

Korean Kimchi Fried Rice recipe

6. Add the rice mixed with egg mixture and continue to stir fry.

Korean Kimchi Fried Rice recipe

7. Add a spoonful of salt and two spoons of sugar, stir well, and then take it out of the pan for later use.

Korean Kimchi Fried Rice recipe

8. Remove the roots of the enoki mushrooms, cut the millet pepper into circles, and shred the shiitake mushrooms.

Korean Kimchi Fried Rice recipe

9. Cook the double mushrooms in boiling water and remove them for about 3 minutes.

Korean Kimchi Fried Rice recipe

10. 3 tablespoons of light soy sauce, 2 tablespoons of sugar, 1 tablespoon of pepper, 1 tablespoon of sesame oil, stir in the chopped millet pepper.

Korean Kimchi Fried Rice recipe

11. Pour the stirring juice onto the double mushrooms and mix well.

Korean Kimchi Fried Rice recipe

12. The cooked meals are put into the bento box, and the delicious lunch is finished.

Korean Kimchi Fried Rice recipe

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