Korean Kimchi Fried Rice Cake

Name: Korean Kimchi Fried Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice cake; 100g kimchi; 50g Hot pepper; 1 tablespoon lettuce; 1 tsp salt; 5g shallot; 1 tablespoon Korean Chili Sauce; 20g Peanut oil; 1 piece Black sesame

by Wandering stars

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I used to be a fan of Korean dramas, in order to chase Jane to the point of madness, haha, but it’s all the same. Now that I have a family and a daughter, I don’t have so much energy. You know, most Korean dramas are It’s very, very, very long, and I’m the one who can’t let go of it after watching it a little bit, so I don’t want to watch it at all. A scene often seen in Korean dramas is that the hero and heroine walks into a small stall on the street at night, where delicious spicy fried rice cakes are being cooked, and then the hero and heroine feed each other like this. Haha, it's a pretty beautiful situation. .

Ingredients

Korean Kimchi Fried Rice Cake

1. raw material

2. Cut finger rice cake into small pieces, mince green onion, and shred kimchi and chili

3. Heat oil in a pan and sauté the chopped green onions

4. Add kimchi and stir fry

5. Put in Korean hot sauce

6. Put in the rice cake

7. Stir fry until coated in the sauce

8. Pour in the right amount of water and simmer

9. Add the green pepper after the rice cake is softened

10. After the green pepper is cut off, add sugar to make it fresh

11. Add salt to taste

12. Put it into a bowl and sprinkle a little black sesame on it and you can eat it

Tips:
1. For Korean fried rice cakes, it is better to choose this kind of finger rice cakes, which taste better;
2. Korean chili sauce tastes sweet and sour. If you like spicy taste, you can add chili powder in an appropriate amount.