1. A big bag of Korean kimchi. (If there are many people, it is better to prepare two bags, because the soup tasted a little bit weaker when the soup was added twice in the middle, and I took half a bag again).
2. A bag of Shin Ramyun. Mainly use the seasoning package inside. To the end of the dough, put it in the pot, put an egg on the cake, and you can eat the cooked egg on the side of the cake 😋
3. Shabu-shabu ingredients that you like.
4. Soy bean sprouts.
5. Bring an appropriate amount of water to a boil in a boiling pot, and add the soybean sprouts. Optional.
6. One bag of kimchi, cut into appropriate sections with scissors, and put it in.
7. Pour in the seasoning packet of Shin Ramyun. You can add some boiling water in the middle of the soup, and add some kimchi soup and kimchi when the taste is weak. The bottom of the pot is refreshing, not greasy, and delicious. The dipping sauce is directly filled with some soup base, add a little sesame paste, chopped coriander, and if you like a bit more spicy, you can add a few rice cakes and peppers.
8. The soup is golden red.
9. Cut the corn with the skin into even pieces. In this way, the cut surface is flat and the seeds do not burst.
10. Peel and wash.
11. Go to the roots and wash the enoki mushrooms.
12. Cut the carrot into diagonal slices.
13. Broccoli break the florets and wash them.
14. Lay out.
15. The bamboo wheel is all two.
16. Lay out.
17. Crab sticks, fish cakes, rice cakes, fish cakes.
18. Bamboo shoots are all four. (The picture was deleted by mistake, choose another one instead 😅)
19. My son likes meatballs.
20. The ingredients are for reference only. In addition, there are some unphotographed mutton rolls, beef rolls can theoretically be rinsed, but we like the refreshing kimchi pot. We haven’t tried them. They are all kinds of meatballs, prawns, soy products, green vegetables and the like. I like this one.
21. The soup base is boiled.
22. Place the ingredients in the pot.
23. Finished product.
