1. Wash the leeks and cut into sections, chop the spicy cabbage, prepare a large bowl, pour flour and starch into the bowl about 1:1, add the leeks and spicy cabbage, pour in a spoonful of sugar, half a spoonful of salt, and mix well.
2. Put the oil in the pan to heat up, put the batter into the pan and fry it until golden on both sides.
Tips:Adding starch can make the cake more crispy. According to personal taste, mozzarella (that is cheese) can be added in the past. The sugar is afraid that some people can't eat it. Sugar can alleviate the spiciness. Salt should be used less, because the spicy cabbage itself There is a taste
