Korean Kimchi Pot-instant Noodles with Cheese

Name: Korean Kimchi Pot-instant Noodles with Cheese
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 whole piece kimchi; 1 bag Instant noodles; 1 section Ham; 5 Fish Ball; 4 Crab Stick; 1/2 egg; 1 piece pumpkin; 1 Cheese; 1 stage Green onions; a little Green Red Pepper; a little sesame; 6 Millennium

by Nunu

4.9 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

My friend gave me a bag of Korean kimchi, using the Korean army pot cooking method, and adopted some of my own ideas. The theme is the bag of instant noodles that we liked the most when we were young.

Korean Kimchi Pot-instant Noodles with Cheese

1. Cut the millennium, cut the green onion into sections, cut the green and red pepper into circles, and cut the Korean kimchi into bite-sized pieces

2. Pumpkin and ham slices

3. Prepare the saucepan and pour the soup base: shallots, chili rings, kimchi and millennium

4. Add 400ml of cold water to the pot, add the vegetable bag, noodle bag and sauce bag contained in the instant noodles

5. After the water is boiled, put the fish balls and crab meat plate

6. Put in the dough, cover with a slice of cheese, add a lid and simmer

7. Enjoy after boiling

Tips:
Korean kimchi is very flavorful, and the pack of instant noodles is also very flavorful, so don't make any seasoning during the whole process. I used spicy pork ribs noodles this time, which is delicious. You can choose according to your own taste.