Korean Kimchi Seafood Pot

Korean Kimchi Seafood Pot

by Corduroy

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

The kimchi pot should be regarded as a big pot dish in the Korean stew world, with cabbage tofu and seafood fungus. A mixture of sour, sweet and spicy soup with a bowl of crystal white rice immediately ignited the small universe of taste buds, and I wanted to grab a spoon and swallow a big mouthful like the protagonist of a Korean drama.

Ingredients

Korean Kimchi Seafood Pot

1. Raise the frying pan and saute the scallions

2. Add the spicy cabbage and stir-fry until it tastes good. Heat water to boil

Korean Kimchi Seafood Pot recipe

3. After boiling, add the blanched enoki mushrooms. After boiling again, add brine tofu, clams, arctic shrimp and salt and continue to boil

4. After boiling, turn to low heat. After the clams are open, sprinkle with chopped green onion to turn off the heat

Korean Kimchi Seafood Pot recipe
Korean Kimchi Seafood Pot recipe
Korean Kimchi Seafood Pot recipe

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