Korean Korean Pumpkin Pie

Korean Korean Pumpkin Pie

by -Yao Yao Yao (from Tencent.)

5.0 (1)
Favorite
13

Difficulty

Easy

Time

30m

Serving

2

I made this every time I watched a Korean drama. I tried it myself. It's quite simple and the taste is okay.

Ingredients

Korean Korean Pumpkin Pie

1. Prepare all materials.

Korean Korean Pumpkin Pie recipe

2. Cut the pumpkin into 1cm thick slices and sprinkle with salt and marinate for a while.

Korean Korean Pumpkin Pie recipe

3. The pumpkin has been marinated for a while to remove the moisture and dipped in flour.

Korean Korean Pumpkin Pie recipe

4. Coat the egg liquid again.

Korean Korean Pumpkin Pie recipe

5. Pour an appropriate amount of cooking oil into the pan, add pumpkin slices, and fry until slightly yellow on both sides.

Korean Korean Pumpkin Pie recipe

6. Take it out and put it on greased paper to absorb the oil for a while before eating.

Korean Korean Pumpkin Pie recipe

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