1. Prepare all materials.
2. Cut the pumpkin into 1cm thick slices and sprinkle with salt and marinate for a while.
3. The pumpkin has been marinated for a while to remove the moisture and dipped in flour.
4. Coat the egg liquid again.
5. Pour an appropriate amount of cooking oil into the pan, add pumpkin slices, and fry until slightly yellow on both sides.
6. Take it out and put it on greased paper to absorb the oil for a while before eating.
