Korean Miso Soup
by xy mom
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. 1. Spicy cabbage, shiitake mushrooms, tofu, and pork belly are all cut into slices
2. 2. Put oil in the pot, stir-fry the pork belly first, then add the mushrooms and spicy cabbage and stir-fry together
3. 3. At the same time, pour the rice water into the casserole and heat it up. After boiling, add the stir-fried ingredients and kelp knots. When it is boiled again, add 3 spoons of Korean hot sauce and stir well.
4. 4. Add tofu again, simmer for a few minutes after boiling
