Korean Miso Soup

Name: Korean Miso Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Pork loin; 180g Winter melon; 120g North Tofu; 1 or 8 clams Hairy crabs; 80g Green bean sprouts; 5g onion; 3 capsules garlic; 2 tablespoons Korean miso; 2 tablespoons Korean Chili Sauce; 2 tablespoons Sprite; 2 pieces Green Red Pepper; 1 tablespoon Cooking Wine; 2 tablets ginger

by Mei Niu Restaurant

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In South Korea, from the president to the common people, soybean soup is an indispensable traditional dish on the daily table. The reason why soybean paste soup has a long history in Korea from ancient times to the present day, and it has spread to the world in modern society, is not only due to the inertia of life, but also because it is indeed rich in nutrients, delicious, easy to operate, and simple in raw materials.
The main raw material of soybean paste soup is soybean paste, and the isovaleraldehyde contained in soybeans, which is the main raw material of soybean paste, is a natural plant hormone. In addition to preventing breast cancer, it can also reduce hormone-related tumors. Morbidity.
Korean women are proud of making soybean paste. For the generations of North Korea, soybean paste has been their national food. In "Dae Jang Geum", it is mentioned that one year when the taste of soybean paste changed, the whole palace was messed up. So the taste is definitely great! You need to put seafood clams here. If you don’t have it, you don’t have to. I have a hairy crab at home. In order not to waste raw materials, you can also put it in for freshness! This recipe is for four people, you can adjust it yourself! "

Korean Miso Soup

1. Prepare all materials and clean them. Cut the tofu into small cubes, cut the winter melon into slices, cut the tenderloin into slices, cut the hairy crabs into four, shred onion, mince garlic, slice ginger, and cut green and red peppers into circles, as shown in the picture.