Korean Miso Soup
by Pyrotechnic kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare ingredients.
2. Cook the prawns with scallion and ginger, then remove the prawns and set aside.
3. Sliced squash, potatoes, and spring onions.
4. Add rice water and all ingredients to the soup of boiled shrimp.
5. The Korean-style soybean paste was diluted with cold water. When I was cooking, I realized that the special sauce used for making miso soup in the refrigerator was gone, so I used another sauce instead.
6. Add the sauce and chicken essence to taste without adding salt.
7. Add the prawns after the ingredients are cooked, sprinkle with chopped green onion, and bring out the pot. Like to eat spicy and add hot sauce.
8. Finished picture
9. Finished picture.
10. Served with the claypot rice cooked today, one meat and one vegetarian, a perfect match!
Tips:To make this miso soup, it is necessary to use twice or three times to wash the rice water to increase the rice flavor and concentration of the soup. In the past, the older generations of the Korean people did this.
