Korean Miso Soup

Korean Miso Soup

by Robin Little

5.0 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Dajang soup is a Korean home-cooked dish. In Korea, they usually use their own homemade soybean paste as the base material, which is more suitable for their own taste. However, it is more convenient and quick to buy ready-made miso or miso paste.
When LG was cooking yesterday, I was there to record his operation. . . Alas, it's too simple! It is not technically difficult. But the soup made is still delicious. Hehe, here is the detailed cooking process"

Ingredients

Korean Miso Soup

1. Wash all materials and cut into suitable size

Korean Miso Soup recipe

2. Add 2 bowls of water to the pot and add 2 tablespoons of miso paste

Korean Miso Soup recipe

3. Add 2 bowls of water to the pot and add 2 tablespoons of miso paste

Korean Miso Soup recipe

4. Add 1 teaspoon of whitebait powder

Korean Miso Soup recipe

5. Add 1 tablespoon of sesame oil. After adding all the seasonings, stir gently and cook on medium heat. . .

Korean Miso Soup recipe

6. Add the ingredients, add clams first

Korean Miso Soup recipe

7. All materials. . . Pour the same thing into the pot

Korean Miso Soup recipe

8. Put all the ingredients one by one into the pot and cook on medium heat for about 20 minutes. It's really simple, but it tastes good

Korean Miso Soup recipe

9. The picture is blurry, it was too hot when it was just on the table. . .

Korean Miso Soup recipe

10. There is no need to add salt in the whole process, because the sauce is salty (if the taste is stronger, you can add a little more soybean sauce)

Korean Miso Soup recipe

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