Korean Miso Soup
1.
Wash all materials and cut into suitable size
2.
Add 2 bowls of water to the pot and add 2 tablespoons of miso paste
3.
Add 2 bowls of water to the pot and add 2 tablespoons of miso paste
4.
Add 1 teaspoon of whitebait powder
5.
Add 1 tablespoon of sesame oil. After adding all the seasonings, stir gently and cook on medium heat. . .
6.
Add the ingredients, add clams first
7.
All materials. . . Pour the same thing into the pot
8.
Put all the ingredients one by one into the pot and cook on medium heat for about 20 minutes. It's really simple, but it tastes good
9.
The picture is blurry, it was too hot when it was just on the table. . .
10.
There is no need to add salt in the whole process, because the sauce is salty (if the taste is stronger, you can add a little more soybean sauce)