Korean miso soup

Korean miso soup

I have an iron pot at home. The weather is cold. I make a Korean-style miso soup, which warms my stomach, is rich in nutrition, and is good for dinner.

Difficulty

Normal

Time

30m

Serving

3

by The key (from WeChat...)

4.8 (1)

Ingredients

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How to make it (Korean miso soup)

1. The main ingredients are home-made ingredients, rich in nutrition.
Korean miso soup recipe
2. Carrot slices
Korean miso soup recipe
3. Potato diced
Korean miso soup recipe
4. Cucumber slices
Korean miso soup recipe
5. Tofu diced
Korean miso soup recipe
6. Coprinus comatus sliced
Korean miso soup recipe
7. Green pepper torn into slices by hand
Korean miso soup recipe
8. Sliced pork belly
Korean miso soup recipe
9. Hot pan with cold oil
Korean miso soup recipe
10. Stir-fry pork belly with raw garlic, add water after sautéing, it’s better if it is rice water.
Korean miso soup recipe
11. Add water to boil
Korean miso soup recipe
12. Add Korean soybean paste
Korean miso soup recipe
13. Put an appropriate amount according to taste
Korean miso soup recipe
14. Put Korean chili sauce. According to taste
Korean miso soup recipe
15. First put enoki mushrooms, comma mushrooms, then tofu, and then put potatoes after cooking for a while. After the potatoes are almost ripe, add cucumbers and carrots. Finally, when the carrots are cooked, put the green peppers.
Korean miso soup recipe
16. Cook the green peppers before they are cooked
Korean miso soup recipe
17. Sprinkle a little cilantro
Korean miso soup recipe
Tips:

It is nutritious and delicious. The taste is added according to personal preference. Do not add salt and MSG. The taste is all adjusted by soy sauce.


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