Korean Miso Soup

Name: Korean Miso Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A carrot; A Cucumber; 1 potato; piece tofu; 1/2 a catty Flower clam; A handful Enoki mushroom; 2 Coprinus comatus; Discretion Korean soy sauce; Discretion Korean Chili Sauce; A handful parsley

by The key (from WeChat...)

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I have an iron pot at home. The weather is cold. I make a Korean-style miso soup, which warms my stomach, is rich in nutrition, and is good for dinner.

Korean Miso Soup

1. The main ingredients are home-made ingredients, rich in nutrition.

2. Carrot slices

3. Potato diced

4. Cucumber slices

5. Tofu diced

6. Coprinus comatus sliced

7. Green pepper torn into slices by hand

8. Sliced pork belly

9. Hot pan with cold oil

10. Stir-fry pork belly with raw garlic, add water after sautéing, it’s better if it is rice water.

11. Add water to boil

12. Add Korean soybean paste

13. Put an appropriate amount according to taste

14. Put Korean chili sauce. According to taste

15. First put enoki mushrooms, comma mushrooms, then tofu, and then put potatoes after cooking for a while. After the potatoes are almost ripe, add cucumbers and carrots. Finally, when the carrots are cooked, put the green peppers.

16. Cook the green peppers before they are cooked

17. Sprinkle a little cilantro

Tips:
It is nutritious and delicious. The taste is added according to personal preference. Do not add salt and MSG. The taste is all adjusted by soy sauce.