Korean Miso Soup

Name: Korean Miso Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g tofu; 100g potato; 100g carrot; 75g squash; 6 clams; 20g chili; 15g oil; 1000g water; 50g Korean Bean Paste; 50g Korean Hot Sauce

by Pure LCC

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Korean miso soup, this is our favorite soup. It's spicy and simple. You will be successful if you try it.

Korean Miso Soup

1. Prepare all the ingredients in the picture, two kinds of Korean willow, one kind of bean paste, one kind of hot sauce, flower beetle, tofu cut into small pieces and soak in water, there is also water for washing rice, and three kinds of vegetarian dishes that have not been washed and cut.

2. Pour the rice water into two pots of Korean soybean paste

3. After the Taomi water is boiled, add two kinds of soybean paste

4. Pour in the washed and cut potatoes and carrots and boil

5. Pour in the cut tofu and zucchini and continue cooking

6. Pour in the sixties and boil

7. Add some chili at the end

8. Sprinkle a little sesame oil on it and serve

Tips:
1 The order of placing the materials is particular, the harder to be cooked first, and the easy to cook later.
2 It is better to add some chili to the soup. Although the taste of chili sauce is also spicy, it is far from the fresh chili flavor.
3 There is no rice water at home, so it can be boiled with pure water.