1. Take a dry basin, mix the high-gluten flour, mochi mixed powder, milk powder and sesame seeds. Take 50 grams of butter and microwave for 30 seconds. Add the butter, milk and eggs to the basin in turn, knead it into a dough and let it stand for 10 minute
2. Divide the flour dough into small balls of 20 grams each, knead them into a circle, preheat the oven at 230 degrees, put the upper and lower layers in the middle and bake for 10 minutes, then move down one layer, adjust the temperature to 200 degrees, and bake for about 10 minutes. can
