1. Add salt to the flour, pour the water and mix the flour, wrap it in plastic wrap and leave it for 30 minutes.
2. Wash potatoes, onions, green onions, and zucchini, slice onions, green onions, and zucchini, and cut potatoes into pieces for later use.
3. Prepare the sauce: mix the chili powder, Korean soybean paste, Korean chili paste and minced garlic.
4. Add water to the hot pot and boil the seaweed. When the water is boiled, turn to medium heat and cook for about 10 minutes. Add potatoes to the seaweed soup and cook for about 3 minutes, then pull it into noodles and cook for 5 minutes.
5. After the noodles float on the water, add the sauce and simmer together with other vegetables.
6. Finally, you can add salt to taste according to your own taste, and you can serve it~
