Korean Peanut Butter

Name: Korean Peanut Butter
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g peanut kernel; 150g Soy sauce; 100g Sugar; 50g Korean syrup; 30ml sesame oil

by Red Bean Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In addition to the various types of kimchi that we are familiar with, the traditional Korean side dishes are also the main dishes on the family table.
Buttered peanuts, sauced potatoes, and sauced black beans are all very homely.
The ingredients of the sauce are red and bright, sweet and salty, and the sauce is rich and delicious. Put it in a fresh-keeping box and refrigerate it in the refrigerator. It can also be used as a small wine and side dish. "

Ingredients

Korean Peanut Butter

1. Soak the peanut kernels in water for 1 hour.

2. Add water to the pot and cook for 30 minutes.

3. Add soy sauce when the peanuts are almost ripe.

4. Then add sugar.

5. Add Korean syrup and mix well.

6. Continue to cook for 15 minutes, add sesame oil and mix well.

7. After turning off the heat, put it in a fresh-keeping box and put it in the refrigerator.

Tips:
If Korean syrup is not available, honey can be used instead.

The cooked peanuts need to be soaked to taste, and finally taste better overnight.