Name: Korean Potato Rib Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 or two Ribs; 1 to two potato; Some Korean Chili Sauce; Some Korean miso; Some Mushroom; Some carrot; Some shallot; Some garlic; Some salt; Some Sugar; Some Chicken Essence

Korean Potato Rib Soup

by gdtory

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

A very convenient and simple Korean dish-Potato Pork Rib Soup This soup is oil-free, less greasy and healthier~~
It is best to use a stone pot for cooking. If there is no stone pot, it is the same with a household soup pot.
The ingredients can be selected according to personal preference. You can choose to put mushrooms or not. Potatoes and ribs are necessary. Others can be used by themselves. However, it is recommended not to put too strong side dishes. "

Korean Potato Rib Soup

1. 1. Put half of the water in the stone pot, then bring it to a boil.

2. 2. When boiling the water, cut the ribs into small pieces. Of course, there are some that are cut as soon as they are bought. They must be cut a little bit smaller, which is more delicious. Cut potatoes, mushrooms, and carrots into pieces. Finely chop green onion and garlic and set aside.

3. 3. After the water is boiled, put the ribs directly, and then put in about two spoons of Korean chili sauce (if you have spices at home, you can put the spices and cook for a while before putting the chili sauce), half a spoon of Korean soybean sauce, chicken essence, A pinch of salt. (Because the sauce itself is salty, you can add salt or leave it alone according to your personal taste)