Korean Pumpkin Congee

Korean Pumpkin Congee

1. Prepare ingredients.

2. Dilute the glutinous rice flour with 5 times the water to fully dissolve.

3. Wash pumpkin, peeled and sliced.

4. Steam the pumpkin slices on the pot until soft, about 15 minutes.

5. Mud with a cooking stick.

6. The pumpkin puree is poured into the pot, and the Daewoo electric ceramic stove is precisely controlled temperature and brought to a boil.

7. Pour the glutinous rice flour water and stir constantly, otherwise it will be easy to stick to the pot.

8. Finally, just before the pan, add rock sugar according to personal taste, of course, it is fine to not add rock sugar.