Korean Pumpkin Soup

by Xiaoyuan Review

4.7 (1)

Favorite

23

Difficulty

Easy

Time

15m

Serving

2

The cooking method of Korean pumpkin soup introduced today is to bring different tastes to friends who like to drink soup. Let’s take a look!

Ingredients

Korean Pumpkin Soup

1. ·Ingredients·

250g pumpkin, 15g sugar, 20g glutinous rice flour

2. Pumpkin peeled and decapsulated

3. After the pumpkin is cut into pieces, steam over water for 10 minutes

4. Add glutinous rice flour to water, mix well and set aside

5. Pour the steamed pumpkin into the food processor, add water and sugar, and beat well

6. Pour the beaten pumpkin juice into the pot

7. Pour the glutinous rice water, turn on a low heat and mix well

8. Finally, sprinkle in a little salt to taste and mix well.

9. Sprinkle with black sesame seeds and start eating~!

Tips:
1. Pumpkin soup will taste better when it is cooled

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