1.
·Ingredients·
250g pumpkin, 15g sugar, 20g glutinous rice flour
2. Pumpkin peeled and decapsulated
3. After the pumpkin is cut into pieces, steam over water for 10 minutes
4. Add glutinous rice flour to water, mix well and set aside
5. Pour the steamed pumpkin into the food processor, add water and sugar, and beat well
6. Pour the beaten pumpkin juice into the pot
7. Pour the glutinous rice water, turn on a low heat and mix well
8. Finally, sprinkle in a little salt to taste and mix well.
9. Sprinkle with black sesame seeds and start eating~!
Tips:1. Pumpkin soup will taste better when it is cooled
