1.
We have prepared the ingredients, you can choose what you like. Such as strips, blocks...
The main ingredient, soul kimchi, of course can’t live without
2. Slice the pork belly and fry until golden on both sides
3. Pour in the onion and stir fry a few times
4. Pour in Korean kimchi, this kimchi is personally homemade. Stir fry for a few times to get the taste
5. Pour a bowl of water and put in the rice cakes. Add seasoning [adjust to personal taste] and cook until almost the juice is collected
6. Sprinkle with black sesame seeds and shallots
Tips:The kimchi itself has a salty taste, so pay attention to the seasoning
