Name: Korean Rice Cake Hot Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice cake; 200g pickle; 2 pcs Thick soup treasure; 100g noodles; 100g Lamb; 200g ball; 1 plate Winter melon; 1 tablespoon Hot sauce; 1 tablespoon Pepper oil; Some Spicy carrot shreds

Korean Rice Cake Hot Pot

by elsa flying snow

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

In winter, I like to eat hot pot. A few people sit around the stove and eat hot to drive away the cold from the body, and the whole body is warm. Now the small appliances at home are all complete, and all kinds of seasonings are also complete. You can eat hot pot at home anytime. Suddenly wanted to eat rice cake hot pot, I used Knorr Soup Bao, the hot pot base was rich in soup, and the taste was excellent!

Korean Rice Cake Hot Pot

1. Prepare rice cakes, kimchi, hot pot noodles and other ingredients

2. Wash the wax gourd and cut into thin slices, take out the hot pot pills and thaw for later use

3. Add appropriate amount of pepper oil to the electric hot pot, add spicy radish and stir fry until fragrant

4. Add kimchi, stir fry, and add hot sauce

5. Pour clear water into the pot, add the thick soup to a boil, and the fragrant hot pot bottom soup is ready

6. Add a variety of ingredients, let’s start a boil!

Tips:
The amount of spicy cabbage should be sufficient, and the flavor will be very strong. You can add the shabu according to your preference. The hot and sour base soup tastes very good!