Korean Roasted Pork Belly

Name: Korean Roasted Pork Belly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 50g Barbecue sauce; 2 tablespoons Soy sauce; 1 tablespoon honey

by COUSS

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Korean-style grilled pork belly, a well-known Korean delicacy, mainly uses top-quality pork belly, with ingredients such as Korean miso and chili sauce. The taste is salty and delicious, fat but not greasy, suitable for all ages. This dish can be said to be the most popular Korean delicacy, and it is also our more acceptable taste. You can make delicious Korean-style grilled pork belly without going out at home. The taste is not worse than that of a Korean restaurant, and it is economical and more reliable to eat. When roasted to a brown and dry fragrance, the squeaky greasy pork belly emits bursts of fragrance, which will definitely be an unstoppable temptation.

Ingredients

300g Pork Belly
50g Barbecue Sauce
2 tablespoons Soy Sauce
1 tablespoon Honey

Korean Roasted Pork Belly

1. Slightly frozen pork belly

2. Slice the pork belly (about 0.5 cm thick)

3. Add 50 grams of barbecue sauce

4. Add 2 spoons of light soy sauce (light soy sauce can increase the saltiness)

5. Add 1 spoon of honey (honey can increase the sweetness)

6. Stir well and marinate for 1 hour

7. Place the marinated meat slices on the baking tray. If your baking tray is sticky, remember to spread tin foil in advance

8. Turn on the oven, preheat 200 degrees, and put the meat into the oven

9. Bake for about 10 minutes until the surface of the meat slices is golden brown.

10. The cooked meat slices will not stick to the baking tray at all. The non-stick effect is very good

11. If you don’t have an oven, you can fry them in a pan to eat! It's easier

Tips:
1. Pork belly is better cut after freezing;
2. Remove the meat slices and clean the roasting pan in time to prevent damage to the roasting pan.