1. Prepare ingredients. The butter is softened at room temperature, and the lettuce and tomatoes are washed
2. Knock the eggs into a bowl, add some salt and sugar, and beat them with chopsticks. Fry the eggs in a hot pan and set aside
3. Spread butter on both sides of the toast and fry on both sides.
4. Fry the ham slices.
5. Mix the mayonnaise with the sesame paste and mix well.
6. Take a slice of toast and spread the sauce on it
7. Spread a slice of cheese and a slice of tomato.
8. Finally, spread ham, eggs, and lettuce. Cover with a slice of toast. Wrap it in bread butter paper. Just cut into pieces when eating
