Korean Sandwich

Korean Sandwich

by Sago Fiona

5.0 (1)
Favorite
34

Difficulty

Easy

Time

10m

Serving

3

Below this sandwich. It tastes good and the method is simple. Although it is Korean, it is just a name. Spring sunrise tour, good dim sum

Ingredients

Korean Sandwich

1. Prepare ingredients. The butter is softened at room temperature, and the lettuce and tomatoes are washed

Korean Sandwich recipe

2. Knock the eggs into a bowl, add some salt and sugar, and beat them with chopsticks. Fry the eggs in a hot pan and set aside

Korean Sandwich recipe

3. Spread butter on both sides of the toast and fry on both sides.

Korean Sandwich recipe

4. Fry the ham slices.

Korean Sandwich recipe

5. Mix the mayonnaise with the sesame paste and mix well.

Korean Sandwich recipe

6. Take a slice of toast and spread the sauce on it

Korean Sandwich recipe

7. Spread a slice of cheese and a slice of tomato.

Korean Sandwich recipe

8. Finally, spread ham, eggs, and lettuce. Cover with a slice of toast. Wrap it in bread butter paper. Just cut into pieces when eating

Korean Sandwich recipe

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