Name: Korean Sauce Chicken Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 100g Fungus (water hair); 3 pcs small potato; 100g Lobster sticks; 4s Shiitake Mushrooms; 1 bag Korean sauce; Some Vegetable oil; 1 shallot; 6 cloves Garlic cloves; 2 pieces star anise; 2 tablets Bay leaf; 1/2 root carrot; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 piece Old soup

Korean Sauce Chicken Pot

1. After washing the drumsticks, cut into pieces and drain for later use.

2. Take a saucepan and heat the pan with a little oil.

3. Put the chicken nuggets in the pan and lay it flat, and fry it.

4. After about 2 or 3 minutes, turn over and continue to fry, completely fry out the excess water and turn off the heat when the surface is slightly yellowed.

5. In the process of frying the chicken nuggets, we prepare the side dishes. Blanch the mushrooms in hot water, tear them apart, and peel the garlic. Cut the white onion into large sections, tear the fungus into small pieces, and cut the carrot into pieces with a hob.

6. Rinse the lobster sticks directly, drain and set aside.

7. Peel and clean the potatoes and cut into small pieces.

8. At this time, the prepared casserole can be warmed up. Dip dry water and drizzle a little oil.

9. Put the garlic cloves in and fry until fragrant, then add the star anise. Of course, you can also put them together. I will put the garlic cloves first to prevent the star anise from frying.

10. Then add the shallots.

11. Then add the prepared chicken nuggets.

12. Carrots are also added directly.

13. Shiitake mushrooms are also put in.

14. Add a tablespoon of cooking wine and simply flip the ingredients.

15. Drizzle half of the sauce.

16. Spread the potato wedges and lobster sticks on top, and then pour the remaining sauce on top.

17. Add a bowl of clean water, but pay attention to the amount of water, not too full, about two-thirds of it will do.

18. Add a piece of old soup and two more bay leaves.

19. Spread a piece of oil-absorbing paper on the high heat until the soup boils, cover the lid and turn to low heat for 20 minutes.

20. When the time is up, remove the oily paper, add fungus, dark soy sauce, and then gently stir to make the ingredients evenly distributed, then chop the green onion and sprinkle on the surface, turn the heat to collect the juice, and it will be fine for 8-10 minutes.

21. After turning off the heat, there is no need to install the plate, put a heat insulation pad on the table, and serve directly, and then finally sprinkle a little green onion on the surface to complete.

22. Are you resisting this hot, fragrant claypot? Let's have another bowl of white rice, no one else. Haha, I hope my friends like it~

Tips:
1. It is better to store the old soup at home. If you don't have it, you can buy it in the supermarket.
2. The side dishes can be adjusted according to your own hobbies, and so can the sauces.
3. Chicken nuggets do not like frying, you can use blanching water to remove the foam, but the frying is more fragrant.