Korean Seafood Soup

Name: Korean Seafood Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g tofu; 150g Soy sprouts; 150g squash; 100g Squid; 100g shrimp; 100g Clam Meat; 2 pieces Green chili; A tablespoon Chopped green onions; 1 tablespoon Korean Hot Sauce; 1 tablespoon Korean soy sauce; Some Chili powder

by Food Research Institute

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I believe that seafood soup is not unfamiliar to those who like to eat Korean cuisine. It is also known as Dajang Soup, which is an indispensable traditional dish on the traditional Korean table. The raw material in the soup is miso, with a little seafood material and light side dishes, less oil and salt, rich in nutrition and taste, and the preparation is simple and fast. It is the best choice for your meal.

Korean Seafood Soup

1. Prepare the materials

2. Put the Korean soybean paste and Korean hot sauce in a small bowl, add a little water and mix thoroughly.

3. Wash and slice zucchini; cut tofu into small cubes, wash and cut squid and cross-cut knives; cut green chili into circles, wash shrimp; wash soybean sprouts, remove old roots, and wash

4. Clams take the meat, not the shell

5. Put all the ingredients in a microwave oven suitable container, pour the sauce of step 2, and then pour in cold water, the amount of water and the ingredients are basically on the same plane

6. Cover the plastic wrap for microwave oven and seal it tightly around it. Use chopsticks to pierce 1-2 holes in the wrap for exhaust, so as to prevent the wrapper from swelling and bursting during heating.