1. Add water and salt to the clams and spit sand for 30 minutes. Shrimp go to the shrimp line. Cut potatoes, tofu, and slice zucchini. Onion, pork belly, cut into small cubes and set aside
2. Boiled water and salt to copy cooked clams
3. Fry the pork belly until golden brown and oily
4. Add onions and kimchi and stir fry
5. Put in the rice water
6. Put potatoes, tofu and Korean hot sauce
7. Add shrimp, enoki mushrooms and zucchini and simmer
8. Other ingredients are cooked for about 8 minutes, add the clams, add soy sauce, salt, and sugar to taste according to personal taste
Tips:This soup pork belly, kimchi, tofu and seafood are all indispensable, and other ingredients can be increased or decreased according to home ingredients. Master the cooking time of the ingredients, and put them in the order of unsuitable ripening. Because it is stewed, you are not afraid of bad taste, just taste it yourself and adjust it according to your personal taste. Very simple and easy to operate.
