[korean Seaweed Sushi Roll]

Name: [korean Seaweed Sushi Roll]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; A carrot; 2 pcs egg; 6 sheets Seaweed; 6 lines Large root; 2 Sausage; Some Pork floss; Some Salad dressing; Some Korean Hot Sauce; 1 spoon White sesame; 1 Roller blind

by See you

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

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Hehe... Serve "Sushi Roll with Seaweed by One""

[korean Seaweed Sushi Roll]

1. Put a bowl of rice into the water and steam it in the rice cooker (add a few drops of oil when steaming, the rice can be fuller)

2. After the rice is steamed, let it cool, sprinkle with sesame seeds, and stir well (add sushi vinegar or white vinegar as appropriate)

3. Cut carrots, large roots, and sausage into strips for later use

4. Beat the eggs into egg liquid and fry them in a flat-bottomed non-stick pan into thin egg skin

5. Cut the cold egg skin into strips

6. The sliced carrot sticks and sausage sticks are fried in a pan and let cool for later use

7. Place the roller blind on the chopping board, take a piece of seaweed, put the smooth surface on the roller blind, wear disposable gloves, spread the rice evenly on the seaweed

8. Put Korean hot sauce on one end of the rice

9. Put the fried sausage sticks, carrot sticks, large roots and egg skins

10. Spread another layer of salad dressing, and finally sprinkle with pork floss

11. Roll up with the roller blind, hold the roller blind with both hands back and forth, open the roller blind

12. Slice it with a sushi knife and start eating.

Tips:
1. Add a few drops of oil when steaming the rice to make the rice more fragrant and fuller

2. Don't steam the rice too wet, the one with separate grains is delicious

3. You can add a variety of vegetables or seafood when making as you like

4. It's better to dip with mustard when eating (provided that you can bear the taste of mustard)