Korean Shrimp Kimchi Pot

Korean Shrimp Kimchi Pot

by Mom Kelly

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Korean Shrimp Kimchi Pot

1. Prepare all materials

Korean Shrimp Kimchi Pot recipe

2. Put oil in the casserole and fry the pork belly on both sides.

Korean Shrimp Kimchi Pot recipe

3. When the pork belly is fried until golden on both sides, put onions and kimchi

Korean Shrimp Kimchi Pot recipe

4. Pour the rice water~

Korean Shrimp Kimchi Pot recipe

5. Put 2 spoons of soybean paste~

Korean Shrimp Kimchi Pot recipe

6. Put 1 spoon of sweet chili sauce~

Korean Shrimp Kimchi Pot recipe

7. When the soup is brought to a boil, put in kelp and other hard-boiled dishes

Korean Shrimp Kimchi Pot recipe

8. Let's put the fans and the thousand packs, bean sprouts, huluobu and so on~

Korean Shrimp Kimchi Pot recipe

9. Sprinkle chopped green onion and serve~~

Korean Shrimp Kimchi Pot recipe

Tips:

1. When you start frying pork belly and kimchi, you can put it in an iron pan and then transfer it to a casserole. I'm lazy~



2. There is no need to add salt and other seasonings in the whole process, because the hot sauce and soybean paste have integrated all the flavors~~



3. In the process of putting vegetables, put the hard-to-cook first, then put the easy-cooked, and finally put the seafood. The cooking time of the seafood is enough. If the time is too long, the meat will be old~



4. All vegetables and seafood can be put as you like~~



5. I eat it with rice. If I don’t eat it with rice, just put more fans on it. It’s easier to get fuller~~

Comments

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