Korean Shrimp Kimchi Pot
by Mom Kelly
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare all materials
2. Put oil in the casserole and fry the pork belly on both sides.
3. When the pork belly is fried until golden on both sides, put onions and kimchi
4. Pour the rice water~
5. Put 2 spoons of soybean paste~
6. Put 1 spoon of sweet chili sauce~
7. When the soup is brought to a boil, put in kelp and other hard-boiled dishes
8. Let's put the fans and the thousand packs, bean sprouts, huluobu and so on~
9. Sprinkle chopped green onion and serve~~
Tips:1. When you start frying pork belly and kimchi, you can put it in an iron pan and then transfer it to a casserole. I'm lazy~
2. There is no need to add salt and other seasonings in the whole process, because the hot sauce and soybean paste have integrated all the flavors~~
3. In the process of putting vegetables, put the hard-to-cook first, then put the easy-cooked, and finally put the seafood. The cooking time of the seafood is enough. If the time is too long, the meat will be old~
4. All vegetables and seafood can be put as you like~~
5. I eat it with rice. If I don’t eat it with rice, just put more fans on it. It’s easier to get fuller~~
