Korean Soba Cold Noodles

Name: Korean Soba Cold Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 serving Cold noodles; 10g spinach; 15g carrot; 15g Cucumber; 40g kimchi; Some sesame; 1 tablespoon Korean Chili Sauce; 1/2 Marinated eggs; 1/2 pack Cold noodle soup

by lin leisurely

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

I like watching Korean dramas, and watching the various foods in Korean dramas is also very greedy! So I learned how to make Korean kimchi before, and I finally had a kimchi addiction.
This Korean cold noodles has also made me salivate for a long time. The smooth buckwheat cold noodles, served with authentic kimchi and cold noodle soup, are crispy and crispy!

Ingredients

1 serving Cold Noodles
10g Spinach
15g Carrot
15g Cucumber
40g Kimchi
Some Sesame
1 tablespoon Korean Chili Sauce
1/2 Marinated Eggs
1/2 pack Cold Noodle Soup

Korean Soba Cold Noodles

1. All materials

2. Open the cold noodles and take a portion, rub it with your hands and rinse with cold water. Dilute half a pack of cold noodle soup with cold boiled water, take half of the marinated egg, blanch the spinach and rinse, and shred cucumber and carrot for later use.

3. After the pot is boiled, add the cold noodles and cook for two minutes

4. Take out the shower and drain

5. Put the drained cold noodles into a bowl, top with shredded cucumber, carrots, spinach, marinated eggs, kimchi and Korean chili sauce, sprinkle with sesame seeds, and pour the diluted cold noodle soup on the side dishes. Add appropriate amount of kimchi juice according to your taste, it tastes better