Korean Spicy Cabbage Pork Belly
1.
Prepare all ingredients
2.
Apple cut into pieces
3.
Cut the onion into wide strips
4.
Cut chili rings
5.
Cut garlic slices
6.
Put the onion and apple in the pot first
7.
Add pork belly
8.
Add sliced ginger and peppercorns
9.
Pour in the right amount of cold water
10.
Cover and boil
11.
Cook for about 10 minutes, add a spoonful of soybean paste
12.
Fish out after it's fully cooked
13.
Cut pork belly
14.
Use sesame leaves to wrap pork belly, spicy cabbage, stuffed rice sauce, garlic slices, chili rings, and eat together with rice wine. It's beautiful!
15.
Have a drink!
Tips:
1. The spicy cabbage should not be too sour, or it can be just made
2. The purpose of boiled pork belly and put apples is not only the meat tastes good, but the more important thing is to remove the oil
3. The meat is wrapped in sesame leaves in the video, but you can also use other vegetables you like