Korean Spicy Cabbage Pork Belly

Korean Spicy Cabbage Pork Belly

by Korean Wife Spicy Cabbage

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

When the weather is getting hotter and hotter, I want to drink iced rice wine with spicy cabbage pork belly at noon. Find a window and blow the air. A mouthful of rice wine, a bite of meat and a bite of spicy cabbage are really refreshing! "

Ingredients

Korean Spicy Cabbage Pork Belly

1. Prepare all ingredients

Korean Spicy Cabbage Pork Belly recipe

2. Apple cut into pieces

Korean Spicy Cabbage Pork Belly recipe

3. Cut the onion into wide strips

Korean Spicy Cabbage Pork Belly recipe

4. Cut chili rings

Korean Spicy Cabbage Pork Belly recipe

5. Cut garlic slices

Korean Spicy Cabbage Pork Belly recipe

6. Put the onion and apple in the pot first

Korean Spicy Cabbage Pork Belly recipe

7. Add pork belly

Korean Spicy Cabbage Pork Belly recipe

8. Add sliced ginger and peppercorns

Korean Spicy Cabbage Pork Belly recipe

9. Pour in the right amount of cold water

Korean Spicy Cabbage Pork Belly recipe

10. Cover and boil

Korean Spicy Cabbage Pork Belly recipe

11. Cook for about 10 minutes, add a spoonful of soybean paste

Korean Spicy Cabbage Pork Belly recipe

12. Fish out after it's fully cooked

Korean Spicy Cabbage Pork Belly recipe

13. Cut pork belly

Korean Spicy Cabbage Pork Belly recipe

14. Use sesame leaves to wrap pork belly, spicy cabbage, stuffed rice sauce, garlic slices, chili rings, and eat together with rice wine. It's beautiful!

Korean Spicy Cabbage Pork Belly recipe

15. Have a drink!

Korean Spicy Cabbage Pork Belly recipe

Tips:

1. The spicy cabbage should not be too sour, or it can be just made
2. The purpose of boiled pork belly and put apples is not only the meat tastes good, but the more important thing is to remove the oil
3. The meat is wrapped in sesame leaves in the video, but you can also use other vegetables you like

Comments

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