Korean Spicy Cabbage Soup
1.
Peel and wash potatoes, slice pork belly, slice spicy cabbage, and cut into small pieces
2.
Put the casserole in water, add spicy cabbage, potato chips, pork belly, cover, boil on high heat, turn to low heat and cook for about 10 minutes
3.
After the potato slices are cooked, add an appropriate amount of Dahida (beef powder) to taste
4.
Put in the vegetables you like at the end
5.
Sprinkle some chopped green onion to serve
Tips:
You can also put your favorite stuff in the soup, such as tofu, etc.