Korean Spicy Cabbage Soup

Korean Spicy Cabbage Soup

by Qi's small kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Koreans all like to drink soup, and soup is also an indispensable delicacy in the daily diet of the Koreans. There are also many types of soups, generally made with raw materials such as miso, vegetables, sea vegetables, green onions, garlic, tofu, and water, and sometimes a stock made of various meats and fish. The soup is not only delicious, but also appetizing and invigorating the spleen, which is good for your health."

Ingredients

Korean Spicy Cabbage Soup

1. Peel and wash potatoes, slice pork belly, slice spicy cabbage, and cut into small pieces

Korean Spicy Cabbage Soup recipe

2. Put the casserole in water, add spicy cabbage, potato chips, pork belly, cover, boil on high heat, turn to low heat and cook for about 10 minutes

Korean Spicy Cabbage Soup recipe

3. After the potato slices are cooked, add an appropriate amount of Dahida (beef powder) to taste

Korean Spicy Cabbage Soup recipe

4. Put in the vegetables you like at the end

Korean Spicy Cabbage Soup recipe

5. Sprinkle some chopped green onion to serve

Korean Spicy Cabbage Soup recipe

Tips:

You can also put your favorite stuff in the soup, such as tofu, etc.

Comments

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