Korean Spicy Cabbage Stewed Crucian

Korean Spicy Cabbage Stewed Crucian

by Xiancao'er

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The Korean-style spicy cabbage made by myself is very rich and spicy, so I don't dare to eat it. It is really delicious to stew fish with it, and it is very spicy and tasty.

Dad started fishing again, as for me, I will also help to eat..."

Ingredients

Korean Spicy Cabbage Stewed Crucian

1. Prepare wild crucian carp; pack it up and set aside.

Korean Spicy Cabbage Stewed Crucian recipe

2. Prepare spicy cabbage and juice.

Korean Spicy Cabbage Stewed Crucian recipe

3. Heat the oil in a pot and add wild crucian carp.

Korean Spicy Cabbage Stewed Crucian recipe

4. Fry on low heat until slightly yellow on both sides.

Korean Spicy Cabbage Stewed Crucian recipe

5. Add salt.

Korean Spicy Cabbage Stewed Crucian recipe

6. Pour in an appropriate amount of soy sauce.

Korean Spicy Cabbage Stewed Crucian recipe

7. Pour the spicy cabbage and juice.

Korean Spicy Cabbage Stewed Crucian recipe

8. Cover and simmer for 10 minutes.

Korean Spicy Cabbage Stewed Crucian recipe

9. Add some white pepper.

Korean Spicy Cabbage Stewed Crucian recipe

10. Put the stewed wild crucian carp into a bowl.

Korean Spicy Cabbage Stewed Crucian recipe

Tips:

1. The wild crucian carp can be marinated in salt and then fried.



2. Spicy cabbage is very spicy, so the dosage should be considered for personal affordability.

Comments

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