Korean Spicy Cabbage Stewed Crucian

Name: Korean Spicy Cabbage Stewed Crucian
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 550g Wild crucian carp; Some kimchi; Some Cooking oil; Some salt; Some White pepper; Some Soy sauce

by Xiancao'er

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The Korean-style spicy cabbage made by myself is very rich and spicy, so I don't dare to eat it. It is really delicious to stew fish with it, and it is very spicy and tasty.

Dad started fishing again, as for me, I will also help to eat..."

Ingredients

Korean Spicy Cabbage Stewed Crucian

1. Prepare wild crucian carp; pack it up and set aside.

2. Prepare spicy cabbage and juice.

3. Heat the oil in a pot and add wild crucian carp.

4. Fry on low heat until slightly yellow on both sides.

5. Add salt.

6. Pour in an appropriate amount of soy sauce.

7. Pour the spicy cabbage and juice.

8. Cover and simmer for 10 minutes.

9. Add some white pepper.

10. Put the stewed wild crucian carp into a bowl.

Tips:
1. The wild crucian carp can be marinated in salt and then fried.

2. Spicy cabbage is very spicy, so the dosage should be considered for personal affordability.