Korean Spicy Cabbage Stir-fried Rice Cake

Korean Spicy Cabbage Stir-fried Rice Cake

by Lily's private kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Spicy cabbage is a traditional Korean fermented food. It is spicy, crisp, sour, sweet, white and red in color. It is suitable for all seasons. Cabbage is rich in crude fiber, which can not only moisturize the intestines and promote detoxification, but also help digestion, which has a good effect on preventing bowel cancer.
The nian gao is soft and glutinous, and it goes perfectly with spicy cabbage. "

Ingredients

Korean Spicy Cabbage Stir-fried Rice Cake

1. Sliced rice cakes break open

Korean Spicy Cabbage Stir-fried Rice Cake recipe

2. Peel the carrots, cut bacon, enoki mushrooms, green onions and onions for later use

Korean Spicy Cabbage Stir-fried Rice Cake recipe

3. Pour the right amount of peanut oil into the pot

Korean Spicy Cabbage Stir-fried Rice Cake recipe

4. Add chopped green onion and onion and saute until fragrant

Korean Spicy Cabbage Stir-fried Rice Cake recipe

5. Stir fry with bacon

Korean Spicy Cabbage Stir-fried Rice Cake recipe

6. Add enoki mushrooms and stir fry

Korean Spicy Cabbage Stir-fried Rice Cake recipe

7. Add rice cake slices

Korean Spicy Cabbage Stir-fried Rice Cake recipe

8. Carrot slices stir fry

Korean Spicy Cabbage Stir-fried Rice Cake recipe

9. Add appropriate amount of water, soy sauce and salt to boil

Korean Spicy Cabbage Stir-fried Rice Cake recipe

10. Add half of the spicy cabbage and stir fry, the rice cake becomes soft and juice

Korean Spicy Cabbage Stir-fried Rice Cake recipe

11. Pour the remaining spicy cabbage on the rice cake

Korean Spicy Cabbage Stir-fried Rice Cake recipe

12. Hot and sour!

Korean Spicy Cabbage Stir-fried Rice Cake recipe

Tips:

My taste is lighter, but if you have a heavy taste, you can add Korean chili sauce when you stir-fry the rice cakes.

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