1. Prepared ingredients.
2. Chop the ginger, finely shred the meat, add pepper, cooking wine, salt, cornstarch, and marinate for ten minutes.
3. Shepherd's purse, wash and chop.
4. Heat the pan with cold oil and stir fragrant ginger.
5. Add shredded pork and scatter.
6. Add rice cakes and water.
7. Bring to a boil and add shepherd's purse.
8. Bring to a boil again and add a little salt to taste.
9. The shepherd's purse and rice cake soup is ready.
Tips:Shepherd's purse is easy to cook, as long as it is boiled.
