Shepherd's Purse and Pork Soup Rice Cake

by Xiao Geng's mother

4.9 (1)

Favorite

7

Difficulty

Easy

Time

20m

Serving

2

The fresh rice cake soup can be used as a staple or as a side dish. It is very simple to make. "

Ingredients

200g Sliced Rice Cake
1 piece Meat
1 piece Ginger

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a little Cooking Wine

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a little Pepper

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Some Corn Flour

Shepherd's Purse and Pork Soup Rice Cake

1. Prepared ingredients.

2. Chop the ginger, finely shred the meat, add pepper, cooking wine, salt, cornstarch, and marinate for ten minutes.

3. Shepherd's purse, wash and chop.

4. Heat the pan with cold oil and stir fragrant ginger.

5. Add shredded pork and scatter.

6. Add rice cakes and water.

7. Bring to a boil and add shepherd's purse.

8. Bring to a boil again and add a little salt to taste.

9. The shepherd's purse and rice cake soup is ready.

Tips:
Shepherd's purse is easy to cook, as long as it is boiled.

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