【shanghai】shepherd's Purse Stir-fried Rice Cake
1.
Prepared ingredients.
2.
Finely slice the meat, add cooking wine, salt and cornstarch, and marinate for ten minutes.
3.
Add some salt to a pot of boiling water, and add boiled water to the bamboo shoots.
4.
Chop the shepherd's purse and boil it in water (you can change the color, remove the cold water).
5.
Heat the pan with cold oil and stir fragrant ginger.
6.
Add the marinated pork and stir fry to change the color.
7.
Add bamboo shoots and stir fry for ten seconds.
8.
Spread the rice cakes on top, do not turn them, add some water, cover the pot and cook for about two minutes.
9.
Add minced shepherd's purse.
10.
Add a little salt, a little sugar and stir-fry on high heat for tens of seconds.
Tips:
After the shepherd's purse is boiled in the water, immediately cool the water to keep the shepherd's purse color green.