【shanghai】shepherd's Purse Stir-fried Rice Cake

by Xiao Geng's mother

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

There are many ways to eat rice cakes, such as cabbage rice cake soup, fried rice cakes with crab, or add glutinous rice balls, sweet-scented osmanthus to burn into desserts. Add shepherd’s purse, shredded pork, and bamboo shoots to stir-fry rice cakes with different flavors. They are delicious and soft, and winter bamboo shoots. Crisp and crispy, the rice cakes can be used as a staple food or as a side dish. "

Ingredients

100g Sliced Rice Cake
1 Winter Bamboo Shoots
50g Meat
Some Ginger

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Some Cooking Wine

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Some Salt

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Some Starch
a little Sugar

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【shanghai】shepherd's Purse Stir-fried Rice Cake

1. Prepared ingredients.

2. Finely slice the meat, add cooking wine, salt and cornstarch, and marinate for ten minutes.

3. Add some salt to a pot of boiling water, and add boiled water to the bamboo shoots.

4. Chop the shepherd's purse and boil it in water (you can change the color, remove the cold water).

5. Heat the pan with cold oil and stir fragrant ginger.

6. Add the marinated pork and stir fry to change the color.

7. Add bamboo shoots and stir fry for ten seconds.

8. Spread the rice cakes on top, do not turn them, add some water, cover the pot and cook for about two minutes.

9. Add minced shepherd's purse.

10. Add a little salt, a little sugar and stir-fry on high heat for tens of seconds.

Tips:
After the shepherd's purse is boiled in the water, immediately cool the water to keep the shepherd's purse color green.

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