Super Delicious Braised Rice Cake

Name: Super Delicious Braised Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Sliced rice cake; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1/2 bowl water; A small amount Garlic leaves; A small amount Chicken Essence

by Little Yuer HiJade

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I usually don’t eat rice cakes, but it’s really delicious. The thick soup is paired with crispy edges and sticky and chewy pieces of rice cakes.

I have to write it temporarily, because the circle of friends asked me for a recipe, and the process map will be supplemented next time. This is casual. Haha. "

Ingredients

1 bag Sliced Rice Cake
2 tablespoons Soy Sauce
1 tablespoon Sugar
1/2 bowl Water
A small amount Garlic Leaves
A small amount Chicken Essence

Super Delicious Braised Rice Cake

1. *Cut slices of rice cakes in vacuum bags, and separate the sticky rice cakes after opening the bag. Pick up the oil pan, heat the pan and heat the oil, add the rice cake slices and turn them slightly so that they are basically flat (not too overlapping) on the bottom of the pan, and then there is no need to turn them temporarily. *This step is because the rice cake slices are hard, and the vacuum packaging is not only hard, but also uneven. It is impossible to stir-fry the spoon if you want it. Flat-fry it for a while to make it softer.

2. Pay attention to turning the angle of the pan at the right time so that the rice cake slices are evenly heated. Fry on medium heat until the rice cake slices are slightly browned and hardened. Turn over and fry the other side until slightly browned and hardened.

3. Fresh soy sauce, color dark soy sauce, pour in an appropriate amount, add sugar and stir-fry evenly, add a small amount of water (this is the case for most of the rice bowl for eating), (if you want to add green pepper, add it at this time), cover the pot and simmer over medium heat After five minutes, open the lid and collect the sauce over high heat. (If you want to add garlic, add it at this time). At the same time, stir fry so that the sticky soup is covered with the rice cake slices. Enjoy the delicious, be careful!