1. Sliced rice cake soaked in warm water
2. Black fungus soaked
3. Yuba soaked
4. Carrot and cucumber slices
5. Yuba cut into sections
6. Shredded black fungus
7. Choppy salad sauce, fried with sesame flavor
8. Boil water in a pot
9. Blanch the side dishes
10. Cook the rice cake again and add a little salt
11. Cook the rice cake again and add a little salt for the base taste
12. Put all the materials together
13. Pour the salad juice and it's done
14. Unique taste
