1. The sliced rice cakes bought at the supermarket are ready.
2. The sweet-scented osmanthus is ready for sale online.
3. Open as shown.
4. Bring the water to a boil, pour in the rice cakes and cook. After boiling, pour in tap water and continue to cook until the rice cakes are soft and cooked without any hard cores.
5. Put the cooked rice cakes in cold water immediately, just tap water. Wash away the mucus with running water.
6. Wash the small pot, pour a little oil and heat it up. Pour the rice cake and stir fry.
7. Pour in a little sugar and stir fry the osmanthus, then add a little sugar and water and cook for a while.
8. When it's done, it's ready to eat.
Tips:The pot must be very clean, so that it will not have black residue.
