Stir-fried Rice Cake with Sweet-scented Osmanthus

by Sister Xin's Kitchen

4.6 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

It's autumn, are you still worrying about what to eat? Come and make a plate of fried rice cakes with sweet-scented osmanthus! "

Ingredients

Stir-fried Rice Cake with Sweet-scented Osmanthus

1. The sliced rice cakes bought at the supermarket are ready.

2. The sweet-scented osmanthus is ready for sale online.

3. Open as shown.

4. Bring the water to a boil, pour in the rice cakes and cook. After boiling, pour in tap water and continue to cook until the rice cakes are soft and cooked without any hard cores.

5. Put the cooked rice cakes in cold water immediately, just tap water. Wash away the mucus with running water.

6. Wash the small pot, pour a little oil and heat it up. Pour the rice cake and stir fry.

7. Pour in a little sugar and stir fry the osmanthus, then add a little sugar and water and cook for a while.

8. When it's done, it's ready to eat.

Tips:

The pot must be very clean, so that it will not have black residue.

Comments

Similar recipes

Korean Rice Cake Ball Warmer Pot

Xianfeng Hot Pot Meatballs Family Fun, Egg Dumplings, Sliced Rice Cake

Shepherd's Purse and Pork Soup Rice Cake

Sliced Rice Cake, Meat, Ginger

Super Delicious Braised Rice Cake

Sliced Rice Cake, Soy Sauce, Sugar

Rice Cake Salad-sesame Flavor

Sliced Rice Cake, Cucumber, Black Fungus

【shanghai】shepherd's Purse Stir-fried Rice Cake

Sliced Rice Cake, Winter Bamboo Shoots, Meat

Korean Spicy Cabbage Stir-fried Rice Cake

Sliced Rice Cake, Korean Spicy Cabbage, Chopped Green Onion

Squid Fried Rice Cake

Squid, Sliced Rice Cake, Tianjin Garlic Chili Sauce

Appetizer-korean Spicy Grilled Rice Cake

Sliced Rice Cake, Green Pepper, Cucumber