Squid Fried Rice Cake

Name: Squid Fried Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Squid; 1/2 bag Sliced rice cake; 1/2 a bowl or moderate amount Tianjin garlic chili sauce; Can be more than the right amount chopped green onion; Some ginger; Watch and put sesame oil; Watch and put without affecting your vision black pepper powder; A small amount oil

by Force me to be a cook

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I didn't know how to do it before, only to eat. Now that the parents are getting older, their sense of taste is gradually degrading, so most of the dishes at home are tasteless. I keep saying to cook, but I haven't fulfilled my promise. Recently, on a whim, I downloaded the recipe wizard and found a few simple and delicious dishes, tried it, and the response was good. The squid fried rice cake that was made 3 days ago was unveiled today. It is actually not an innovative dish. It was just because the process of cooking found that cumin was gone. So on a whim, I changed to "sesame oil + black pepper" and the taste was not bad. I didn't count the seasoning when I made it for the first time. I hope I can make it better next time.
I cooked a simple dish for the first time, but I don’t know if I’m cooking or frying, haha. This is my first appearance in the culinary world, haha, everyone laughed.

Leave a dish name to commemorate it:
6.2 Fried rice cakes with squid (More successful, my dad also took out two drinks with white wine, haha.)
6.3 Chinese yam, fungus and carrots (it looks like a stew after finishing, the taste is a bit strange)
6.4 Lettuce in Oyster Sauce (It tastes good, but the sauce is adjusted too much. The lettuce changes color after cooking for a long time, but it tastes good. I dries out a plate by myself, haha)"

Ingredients

1 piece Squid
1/2 bag Sliced Rice Cake
1/2 a bowl or moderate amount Tianjin Garlic Chili Sauce
Can be more than the right amount Chopped Green Onion
Some Ginger
Watch and put Sesame Oil
Watch and put without affecting your vision Black Pepper Powder
A small amount Oil

Squid Fried Rice Cake

1. Step 0: Clean up the squid: clean the internal organs, wash, cut into strips, fill the spoon with water and boil the squid. I didn't take pictures at this step, just imagine for yourself. Putting in the pan: Pour the oil, warm the scallion and ginger, add the squid after 10 seconds, stir fry two or three times to evenly heat, pour in the rice cake slices, the rice cake becomes soft, put garlic chili sauce, sesame oil, and black pepper.

2. The finished product out of the pot, do not explain.

3. This is the carrot with yam fungus made the next day. It was ridiculed as stewed by people in the circle of friends...Well, I am actually not very satisfied, it tastes weird, so I will study it.

4. This is the lettuce made in oyster sauce yesterday. The sauce is adjusted too much and the taste is okay. I originally used the recipe wizard to share, but I haven't seen it, so let's make a backup here.

Tips:
1. After the rice cake slices become soft, they tend to stick to the pan. Put in a little water and stir fry more to prevent the bottom of the pan from sticking.

2. This is the cooking artifact of my mother (the boss of my family)-the black iron pot. The fish tastes delicious, and the rest of the dishes are stewed. My classmate said that this big black pot is very rare. . But my vegetable stew doesn't have that strong flavor. Is it magical?

I'm Chef Zhang-I was forced by our boss...