1. Wash kidney beans to control the moisture
2. Wok oil
3. After the oil temperature rises, put the kidney beans in and fry
4. Fried until cooked
5. Take the garlic and press it into a garlic paste with a garlic press
6. Two spoons of Korean-style glutinous rice sauce and hot sauce, add an appropriate amount of Sprite until it is diluted
7. Add a small amount of sesame oil and sesame seeds, chicken essence and sauce
8. Take out the fried kidney beans and spread the prepared chili sauce layer by layer
9. After spreading evenly, cover with plastic wrap and refrigerate
10. Just mix it when you eat
Tips:Kidney beans are best washed the first day, and the water can be completely air-dried when they are made the next day, so as not to splash oil during frying.
