【korean Spicy Mentai Fish Soup (cod Soup)】

Name: 【korean Spicy Mentai Fish Soup (cod Soup)】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Mentai; 1/2 radish; 1/2 squash; 1/3 onion; 1 box tofu; 2 pcs chili; 2 pieces Water celery; 1 stage Green onions; Some Whitebait stock or water; 2~3 tablespoons Korean Hot Sauce; About 1 bottle cap Sake; 2 tablespoons Soy sauce; 2 tablespoons Chili noodles; 2 tablespoons Minced garlic; a little ginger; a little salt

by syclhy

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Spicy Mentai Fish Soup (명태매운탕) is a kind of soup that Koreans like very much. It tastes spicy enough and delicious! Especially in winter when the north wind is cold, it’s really happy to stay at home and drink the warm Mentai Fish Soup~~
Mentai is actually a kind of cod. Yuan Won said that they are accustomed to taking small mentai, saying that they are produced in North Korea; but they are usually called big cod, and they are usually called Russian mingtai~~~ It is more delicious than big cod, and is high in protein, high in energy, and low in calories. It is definitely a good winter tonic~"

【korean Spicy Mentai Fish Soup (cod Soup)】

1. Sunmung is too fish, the internal organs are removed, and the fish is cleaned (the fish had their heads removed when I bought them, if they are whole, you can leave the fish heads and boil them into a broth).

【korean Spicy Mentai Fish Soup (cod Soup)】 recipe

2. After the processed minta fish, cut it into 3~4 cm sections. The tail can be kept larger, so I cut it short. .

3. Wash the radish, remove the radish, or use white radish.

4. Peel and slice the radishes, about 0.5 cm thick.

5. Wash the zucchini and cut into thick slices.

6. Cut water tofu into cubes.

7. Wash the green peppers and cut diagonally into circles.

8. Wash the water celery and cut into small pieces.

9. Wash the onions and shred them.

10. Cut scallions into sections diagonally.

11. Put the whitebait stock or the mentai fish head soup in the pot and bring it to a boil (if you have it on hand, you can use water directly).

12. Add chili noodles, radish, and onions, and cook for about 10 minutes.

13. Add the salted fish, ground ginger, and sake, open the lid and simmer (this will remove the fishy) until the salted fish is cooked through.

14. Add zucchini and tofu, add hot sauce and light soy sauce, and simmer over medium heat for about 3 minutes.

15. (Put in tofu, hot sauce).

16. Finally, add celery, green onions, hot peppers, and minced garlic to a simmer, add appropriate amount of salt to taste, turn off the heat and cook ^^~

17. Mentai fish soup bowl~ fresh, not fishy at all~~

18. Served with refreshing spicy cabbage and radish kimchi^^ ps It is said that this can also detect whether the fishy is gone. It is to eat the spicy cabbage after eating the fish soup. If there is no peculiar smell, it proves that the fish soup is not at all. It's fishy~~~ It turns out that I did a good job this time!

Tips:
1. When handling mentas, be sure to clean the black film in your stomach, so that it won’t be fishy~

2. Open the lid and cook the salty fish, you can also get rid of the fishy!

3. The same goes for changing sake to Erguotou! It's cheaper~

4. The soup is delicious when radish is shredded, and it is good to replace it with white radish~

5. Note that the soft tofu should be put together with the hot peppers before the final pan. The northern tofu should be put in my order so that it will not break easily.