Korean Spicy Sauce Bibimbap
by Jiangnan Commoner Yuan
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Ingredients, a bowl of rice, carrots and zucchini, Korean hot sauce.
2. Shred the zucchini and carrots and scald them with boiling water.
3. Put the rice in a bowl.
4. Place hot cooked zucchini and carrot shreds, eggs and sesame seaweed on the rice, and squeeze them into Korean chili sauce.
5. Mix well and serve.
6. The finished product is simple, appetizing and nutritious!
