1. First cut the potatoes into hob pieces (personally think that the potatoes do not taste good in small pieces), the winter melon is peeled and cut into rectangular pieces, the fungus is washed and soaked and shredded, the coriander is washed and set aside, and the seafood balls are cut into small pieces or slices. Use (usually when you buy it from the supermarket, it is basically frozen. Take a little out and defrost at room temperature. It is better to cut it when it is not hard. I personally like to put cuttlefish balls, cuttlefish intestines, fish tofu, and Fish steak).
2. Everything is ready, let’s start cooking! ·················(Some pictures are omitted here) First add some oil to the pot, and when the oil is boiled, put the onion, ginger, and garlic into it and fry until fragrant. Put potatoes in and stir fry, then add winter melon and fungus, stir fry for 2 minutes, add water to two-thirds of the pot, (since it is soup of course, add a lot of water) cover and bring to a boil over high heat, add 2 spoons of salt, 1 spoon of sugar and then put in our key Korean hot sauce (the amount of hot sauce is up to you, you can add more if you want a strong taste, you can add less if you like a light taste, I like to add more, it looks very appetizing , The key point is that the taste of Huhu Korean hot sauce is spicy and sweet, which will not stimulate the taste buds of friends at all, so you can eat it with confidence)
3. Then cover the low heat and cook slowly for about 15 minutes, then pour the previously cut fish balls into the pot and continue to cook for 15 minutes (the fish balls themselves are easy to cook, and if you leave it early, it will not chew anymore. We can count the time by ourselves and add fish balls)
4. The soup is ready in about 30 minutes, sprinkle some chicken essence, find a container to pour the soup into it, and finally cut the prepared coriander into small pieces and sprinkle it on the soup, finished! ! !
Tips:Since I uploaded the recipe for the first time, the pictures were taken a bit badly, so please ignore the pictures and see how to do it.
I usually add beef and shrimp to the soup. The taste is superb. Today there are not many ingredients at home, so I didn't put it in.
If my friends want to make this soup, I would like to add beef and shrimp, beef diced, and whole shrimp, because the shrimp head contains shrimp oil, so the taste of the soup will be better! ! !
