Korean Spicy Soybean Paste Noodles

by Mitin Waiting

5.0 (1)

Favorite

12

Difficulty

Easy

Time

10m

Serving

2

I prefer to eat Korean chili sauce. For me, it’s not spicy at all~ Cut some diced meat, cucumber, and Chinese-style bean paste. It tastes very good~ Make a noodle for lunch in summer, save trouble It's delicious again.

Ingredients

300g Noodles
Some Pork
Some Oil

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1 tablespoon Doubanjiang
1 tablespoon Korean Hot Sauce
Some Cucumber
Some Minced Garlic

Korean Spicy Soybean Paste Noodles

1. Cut the lean meat, cucumber and garlic cloves into small cubes for later use

2. Put oil in the pot, add the diced meat and stir-fry after heating

3. Add minced garlic and stir fry until fragrant

4. Add cucumber diced and stir fry

5. Add a spoonful of bean paste and a spoonful of hot sauce and stir fry evenly

6. Add a small amount of water and stir well

7. After the noodles are cooked, put them in a plate and pour the sauce over.

Tips:
Bean sauce and hot sauce are thicker, so it's easier to add a little bit of water to noodles.

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