Korean Spicy Soybean Paste Noodles

Korean Spicy Soybean Paste Noodles

by Mitin Waiting

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I prefer to eat Korean chili sauce. For me, it’s not spicy at all~ Cut some diced meat, cucumber, and Chinese-style bean paste. It tastes very good~ Make a noodle for lunch in summer, save trouble It's delicious again.

Ingredients

Korean Spicy Soybean Paste Noodles

1. Cut the lean meat, cucumber and garlic cloves into small cubes for later use

Korean Spicy Soybean Paste Noodles recipe

2. Put oil in the pot, add the diced meat and stir-fry after heating

Korean Spicy Soybean Paste Noodles recipe

3. Add minced garlic and stir fry until fragrant

Korean Spicy Soybean Paste Noodles recipe

4. Add cucumber diced and stir fry

Korean Spicy Soybean Paste Noodles recipe

5. Add a spoonful of bean paste and a spoonful of hot sauce and stir fry evenly

Korean Spicy Soybean Paste Noodles recipe

6. Add a small amount of water and stir well

Korean Spicy Soybean Paste Noodles recipe

7. After the noodles are cooked, put them in a plate and pour the sauce over.

Korean Spicy Soybean Paste Noodles recipe

Tips:

Bean sauce and hot sauce are thicker, so it's easier to add a little bit of water to noodles.

Comments

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